Dec 2015:
Food as Medicine


7 December 2015 at 8-9pm

      1. What is the ‘food as medicine’ movement about?
      2. Any tips on how we can help people connect the science of nutrition to the kitchen?
      3. How can the concept of food as medicine be applied to dietetic practice?
      4. Many dietitians practice in non-culinary settings. How can they practice culinary nutrition in clinical and community settings without kitchens?
      5. Any good resources or tips to learn more about ‘food as medicine’?

We are joined by special guest Amanda Archibald (@FieldtoPlate) from the United States.

Read what we discussed here: Food As Medicine