Plant Power – 7 August 2017 at 8-9pm
- What are the health benefits of plant based eating? What’s the evidence?
- Other reasons for eating more plant based meals?
- Vegan or vegetarian – what are the options?
- Any tips for those wanting to make the change e.g. easy substitutions?
- Any good plant based meal and recipe suggestions?
Catch up on what we discussed here: Plant Power
12 October 2015 at 8-9pm
- Is plant-based eating a credible diet or a trend? What does the science say?
- How can we communicate plant based eating as a different approach to a vegan or vegetarian diet?
- Can the ‘at least 2/3rds plant-based’ dietary recommendation help consumers to embrace healthy eating more readily?
- What plant-based resources have you found helpful / would you like to see?
- Plant-based eating is more sustainable. How important is this to RDs and how can RDs help communicate this message to consumers?
This chat is kindly supported by Alpro
Read what we discussed here: Plant-based Eating Chat