12 October 2015 at 8-9pm
- Is plant-based eating a credible diet or a trend? What does the science say?
- How can we communicate plant based eating as a different approach to a vegan or vegetarian diet?
- Can the ‘at least 2/3rds plant-based’ dietary recommendation help consumers to embrace healthy eating more readily?
- What plant-based resources have you found helpful / would you like to see?
- Plant-based eating is more sustainable. How important is this to RDs and how can RDs help communicate this message to consumers?
This chat is kindly supported by Alpro
Read what we discussed here: Plant-based Eating Chat