Malnutrition – 4 March 2019 at 8-9pm
- Discuss the pros/cons of using BMI as a measure of nutritional status.
- How often do you assess muscle mass as a parameter of malnutrition in clinical practice?
- What are the most important dietary factors for maintaining and improving muscle mass?
- How can dietitians contribute towards preventing muscle loss?
- Frailty is one of the focus areas of the NHS 10 year plan: how can dietitians support these patients?
This chat was kindly supported by Abbott UK.
Catch up on what we discussed here: #Malnutrition